Ingredients

Key Ingredients

Per Serving

Serving size: 1 scoop (1 g)

Organic oat bran powder – 965 mg

Bifidobacterium bifidum VK-1

Bifidobacterium longum VK-2

Lactobacillus acidophilus VK-3

Lactobacillus casei VK-4

Lactobacillus plantarum LM

Lactobacillus rhamnosus DV – 10 mg